Kathabela eating noodles in Kyoto
1st course (pasta)
[memory from our visit to
Trieste, 2013
tide pool of pink shells
at the restaurant
by the sea
2 (egg)
[my friend Taura chicken
sat, so I know]
egg moon crack of
dawn
even the chickens
have spring fever
3 (cheese)
[from our trip to India, 2013 wonderful taste and sight from the plane]
our
in-flight meal
clouds
float on the Ganges
palak
paneer
4
(spice)
[self
explanatory]
our
own private
silk
road
the
spice of life
[acturally
be brought saffron back from India]
our
visit to Cornwall
we
come back
with
saffron buns
[anyone
who visits knows this is a true story]:
warning
to visitors
favorite
table spices
marked
hot hot hot
[everyone
who visits knows this one is true too...]
her
spicy smile
choose 1 to 10
he says 11
5
(vegetable)
brussels
sprouts
those
edible buds
the
haiku vegetable
so
long since she wrote
the
snap peas
see
their shadow
acquired
taste
for
his sense of humor
kimchi
crisp
and delicious
end
of our conversation
tandig
you
in my rice bowl
the
precious ingredient
saffron
Feb
7 (milk)
he
sticks out his tongue
when
I ask where he wants it
whipped
cream
her milky bed...
she names the
constellations
his
secret wink
pouring
a little sake
in
the amasake
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