Thursday, February 14, 2013

Feb 2013~ First Week (food)

Kathabela eating noodles in Kyoto

1st course (pasta)
[memory from our visit to Trieste, 2013

tide pool of pink shells
at the restaurant
by the sea

2 (egg)
[my friend Taura chicken sat, so I know]

egg moon crack of dawn
even the chickens
have spring fever

3  (cheese)

[from our trip to India, 2013 wonderful taste and sight from the plane]

our in-flight meal
clouds float on the Ganges
palak paneer

4 (spice)

[self explanatory]
our own private
silk road
the spice of life

[acturally be brought saffron back from India]

our visit to Cornwall
we come back
with saffron buns
[anyone who visits knows this is a true story]:

warning to visitors
favorite table spices
marked hot hot hot

[everyone who visits knows this one is true too...]

her spicy smile
choose 1 to 10
he says 11

5 (vegetable)

brussels sprouts
those edible buds
the haiku vegetable

so long since she wrote
the snap peas
see their shadow

acquired taste
for his sense of humor

crisp  and delicious
end of our conversation

you in my rice bowl
the precious ingredient

Feb 7 (milk)

he sticks out his tongue
when I ask where he wants it
whipped cream

her milky bed...
she names the constellations

his secret wink
pouring a little sake
in the amasake

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